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A scale drawing showing the relationship between the lot lines and their uses, buildings or structures, existing or proposed on a lot, including such details as parking areas, access points, landscaped areas, building areas, setbacks from lot lines, building heights, floor areas, densities, septic tank tile fields, utility lines and currents, or a special or […]
The traditional, documented or legendary location of an event, occurrence, action or structure significant in the life or lives of a person, persons, group or tribe, including but not limited to, cemeteries, burial grounds, campsites, settlements, estates, gardens, groves, river crossings, routes, trails, caves, quarries, mines or significant trees or other plant life.
A building, structure or open area containing or developed with slopes, hills, passageways and other challenges were people using skateboards may practice the sport for a fee, including the rental or sale of skateboards and related equipment.
Land used for snow skiing and may include ski lifts, tows, maintenance shops, ski equipment sales shops, dining rooms, beverage rooms and similar accessory uses. This definition shall not include a tourist establishment. An area developed for snow skiing with trails and lifts and including ski rental and sales, instruction and eating facilities.
Facilities for the transport of people from the base of a ski hill to the top of the skill hill, such as a T-bar lift or chair lift.
A commercial establishment where snow skiing facilities are provided and may also include: the sale, rental, and repair of skis and related equipment, golf driving ranges, miniature golf courses, eating establishments, licensed premises, places of entertainment, and recreational uses, together with necessary and accessory buildings and structures. The use of land, buildings or structures for […]
Any establishment primarily engaged in commercial abattoir operations and/or in meat processing and packing operations.
An accessory building used for human habitation that does not contain an area or facilities for the preparation or serving of food.
One or more rooms used for the lodging of one family when such unit contains no cooking facilities.
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